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Have you tried modak ice cream?


Gudi padwa– puranpoli; Ganeshotsav– ukdiche modak; Eid– sheer-khurma; these and plenty of other festivals have sure food pieces associated with them. But, what if we told you that all these will also be savoured as ice creams? At the city-based Kiga ice-cream parlour, you'll be able to just do that. Traditional desserts, including puran poli, ukdiche modak, til-gul, sheer khurma and extra, have discovered their approach into scoops of the summer-beaters.


Located at Bajirao Road and Hadapsar, Ganesh Gosavi, the co-owner of the joint, says, “We sought after to convey the most productive of desserts into essentially the most beloved summer time dessert- ice cream. To make these ice creams, pieces like puran poli, ukdiche modak and many others are mixed in milk and are frozen. We don't use any preservatives and retain the original taste of the dishes.” The place additionally has a Peshwai ice cream thali on offer. Kiran Salunke, co-owner, adds, “The thali offers flavours like sajuk tupatli puran poli, sajuk tupatle ukdiche modak, shahi meva kheer, shahi gulkand, tilgulache laadu, badam royal cream, gajar badam halwa, mango mastani and special dry fruits ice cream, in one massive place!” Priced at ₹ 250, the mere point out of the thali is sufficient to make you drool.




Other flavours to be had on the outlet include kojagiri ice cream, motichoor laddu, paani puri, misal and shahi meva kheer are also to be had and are priced at ₹ 75 in line with scoop.





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