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Chinese hunger for 'world's smelliest fruit' threatens Malaysian forests


RAUB, MALAYSIA: Soaring call for for durians in China is being blamed for a brand new wave of deforestation in Malaysia with environmentalists caution vast quantities of jungle is being cleared to make way for massive plantations of the spiky, stinky fruit.

Grown throughout tropical Southeast Asia, the durian is hailed as the "king of fruits" via enthusiasts, who liken its creamy texture and intense aroma to blue cheese.

But detractors say durians stink of sewage and stale vomit.

The robust odor means many lodges around the area have banned guests from bringing them to rooms, while Singapore does no longer allow the fruit on its subway device.

Nevertheless, they are a hit in China, and the rise in call for has caused exporters to vye for a larger percentage of the burgeoning market.

Growers in Malaysia are an increasing number of shifting from small orchards to industrial-scale operations -- a trend that environmentalists warn items a brand new threat to rainforests already challenged via loggers and palm oil plantations.

"Right now durians are gaining a lot of attention from the Chinese market," said Sophine Tann, from environmental protection workforce PEKA, which has studied land clearances to make way for the fruit.

"This deforestation for planting of durians is in preparation to meet that demand."

In the jungle-clad district of Raub in central Malaysia, swathes of rainforest have lately been chopped down to make way for a brand new plantation, with durian seedlings secure via netting planted throughout bare hillsides.

The plantation is next to an area of secure wooded area, which is home to a kaleidescope of animals from monkeys to exotic birds.

A river, now murky and filled with trunks and branches from logging, runs shut via.

A sign out of doors the plantation said it was run via Ample Harvest Produce but corporate team of workers refused to comment when contacted about the lack of bushes within the area.

PEKA said the land's standing was modified via the native govt to permit logging, but native authorities did not respond to requests for comment.

In a Beijing mall some four,000 kilometres (2,500 miles) away, a stall named "Little Fruit Captain" is doing a brisk trade selling Malaysian durians.

Shop supervisor Wang Tao said his customers "fall in love" with durians from Malaysia because of their particularly sweet style, steadily preferring them to these from rival exporters, corresponding to Thailand.

He imports frozen durians from a facility in Malaysia and sells them in plastic containers or in other forms -- a type of baked dessert, in ice cream or fried up as crisps.

Customers are kept up to date about the store's stock by way of the WeChat messaging app.

"I first tried durian as a child and acquired a taste for it," said university pupil Liu Zelun, who visits the store once a week for her durian repair.

"Thai durians have a stronger flavour and you tend to get sick of it after a while, but not the ones that I buy from here."

The most popular selection — and some of the pricey — is Musang King, recognized for its thick, golden flesh.

A unmarried Musang King was on sale at the Beijing stall for 800 yuan ($120), several occasions more expensive than in Malaysia.

"Our customers aren't concerned about the prices, they just want the best," said Wang.

With the cost of key Malaysian export palm oil, utilized in everyday goods world wide from soap to margarine, in a seemingly inexorable decline, farmers are an increasing number of turning to durians.

The govt has backed the expansion of the industry, hoping to money in on growing call for from the world's second-biggest economic system.

The worth of durian shipments from Malaysia to China within the first 8 months of 2018 hit 7.four million ringgit ($ 1.eight million), more than double the price in the similar duration of 2017, in line with the agriculture ministry in Kuala Lumpur.

Malaysia hopes a deal struck in August to pave the best way for the export of whole, frozen durians to China will boost shipments, and are aiming to more than double production to 443,000 tonnes via 2030.

Previously, Malaysian durians may only be shipped to China in pulp and paste shape.

Despite the looming production growth, the agriculture ministry insisted plantations will make bigger slowly and said it was encouraging growers to make use of existing orchards and revive unproductive bushes.

"Deforestation for new areas is not encouraged," Agriculture Minister Salahuddin Ayub instructed AFP in a statement, adding that if bushes have been logged for plantations, strict environmental laws will have to be adopted.

This picture taken on December 19, 2018 presentations a durian plantation in Raub, at the outskirts of Kuala Lumpur.


In the northeastern state of Kelantan, tribes other people final 12 months set up blockades to prevent a company from logging their ancestral lands to set up a Musang King plantation.


The central govt has taken up their reason, suing the state govt for failing to uphold their land rights.


But environmentalists warn the whole picture is bleak.


Durian cultivation is "driving yet more deforestation and biodiversity loss in Malaysia," said environmental workforce Rimba, caution it was leading to "destruction of critical habitat for wide-ranging animals such as tigers, elephants, primates, and hornbills."


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